Avocado Mousse Cake

AVOCADO MOUSSE CAKE

One of my friend run a fruit shop. I always bought some kind fruits, from orange, watermelon, mango and avocado. So many time i just blend avocado with sugar and cocoa powder.
I want to try something new and apply to a cake.
So i browse many avocado creation, from drink to cake.
And after many experiment, i will explain how to make it.

---AVOCADO MOUSSE CAKE----

Serving : 1 (8 inchi) round cake

CAKE
Ingredients
- Egg 4 pieces ( divide into 4 egg yolks, 4 egg whites)
- Sugar 150 gram
- Flour 120 gram
- Cocoa Powder 25 gram
- Butter/Margarine 160 gram
- Baking powder 10 gram
- Salt 3 gram
- Milk Powder 13 gram
- Warm Water 107 ml
- Vanila Extract 1 table spoon

Methods
- Line 2 x 8 inch (20cm) round cake pan with baking paper.
- Put Milk Powder in a glass and mix with warm water, mix well, set aside.
- Sift Flour, Cocoa Powder, Salt and Baking powder.
- In another bowl, mix Butter with Sugar using Mixer for about 2 minutes (high speed).
- Set to lowest speed, add egg yolks one at a time.
- Put in the flour mixture alternately with milk, start and end with flour mixture.
- In another bowl, beat the white eggs till medium peaks (about 3 minutes).
- Fold half the egg whites to the batter to temper it, then fold in the rest of the egg whites.
- Pour and divide batter in 2 cake pans and bake for 35 minutes. The cake ready when and inserted wooden skewer/toothpick come out clean.
- Let the cake cool for 5 minutes. Loosen the sides with a knife/spatula and invert to flat baking pan and invert again to another flat baking pan.

AVOCADO MOUSSE
Ingredients
- Avocado 225 gram ( flesh)
- Sugar 40 gram
- Milk Powder 5 gram + Warm water 45 ml
- Gelatine 10 gram + Cold water 25 ml
- Whippy Cream 50 gram + Cold water 100 ml

Methods
- Blend avocado, sugar and milk, set aside.
- Mix whippy cream with cold water (about 3 minutes), set aside.
- Mix gelatine and cold water, rest for 10 minutes, then smooth it.
- Melt it above hot water till it thick.
- Pour avocado and gelatine into whippy cream, mix well.
- The avocado mousse ready to use now.

Finishing
- Cut a mica plastic with lenght 60 cm and height 10 cm.
- Wrap round a cake and attach with tape.
- Pour half avocado mousse above the cake, flatten it.
- Put in freezer for 30 minutes, and take it out then.
- Put the 2nd cake above the avocado mousse that already set.
- Pour the half rest avocado mousse above the cake, flatten it.
- Put back in freezer for another 30 minutes.
- Take it out and sprinkle the above part with cocoa powder.
- Unwrap the mica plastic and the cake ready to serve.