Avocado Toast

Morning all!
This morning i check my kitchen. There left some breads and eggs on the table. There avocados and mayonaise in the refrigerator.
So it's came the idea to make a toast for breakfast.

----AVOCADO TOAST----

Serving : 2 Toasts
Ingredients :
- Breads 4 pieces
- Avocado 200 gram (flesh only)
- Milk Water (Milk Powder 10 gram + Warm Water 40 gram)
- Sugar 20 gram
- Egg 1
- Mayonaise 1 table spoon
- Butter/Margarine

Methods
BREAD
- Spread 1 table spoon margarine into the frying pan, put in the breads.
- Roast it by flip up and back till all part slightly cooked.
- Take it out and set aside.
SCRAMBLED EGG
- In a bowl, beat the egg, set aside.
- Spread 1 table spoon margarine into the frying pan.
- Pour the egg on the frying pan, add the mayonaise, stir and mix well.
AVOCADO JAM
- Chopped small 50 gram avocado, set aside.
- Put the rest avocado 150 gram, milk water and sugar in blender.
- Blend it well, set aside.
FINISHING
- Take 1 piece roasted bread, spread the avocado jam.
- Spread the scrambled egg above the avocado jam.
- Spread the chopped avocado above the scrambled egg.
- Spread the avocado jam above the chopped avocado.
- Put 1 piece roasted bread above, the toast ready to serve.
- Repeat the process for the second toast.

The process is simple, right? Even i'm not a chef and i'm sure you can make it within 30 minutes. If you're professional chef, i'm sure you can make it within 15 minutes.
From what i saw, all chef in Korean TV Program "Please Take Care of My Refrigerator" have to able to make a dish within 15 minutes.

Happy Breakfast!