Fried Rice Burger

After 5 years passed, i decided to update my lovely blog again. With more fresh contains and fresh spirit.
I will try to share more recipe and experience about cooking or baking. So keep following my blog okey.

Last week i saw Chef Lee Won Il made Rice Burger on Korean TV Program "Please Take Care of My Refrigerator", it gave me inspiration to create my own version.

So i came with the idea to made Fried Rice, firstly as the base / burger.

----FRIED RICE BURGER----

Servings: 2 persons.

Ingredients
For Fried rice
- Cooking oil
- 2 bowls of rice
- 1 spring onion (cut into small pieces)
- 3 cloves garlic (chopped small)
- Soy sauce
- Salt
- Pepper

For burgers
- 1 egg

For Filling
- 2 eggs chicken (fried eyes)
- 1 tomato (thin round slices)
- 1 piece of onion (thin round slices, stir-fry)

Making Fried Rice:
- Heat a frying pan, pour a little cooking oil.
- Put garlic, sprinkle a little salt, stir briefly.
- Put the scallion, stir back.
- Put rice, mix well.
- Pour sweet soy sauce, mix well.
- Sprinkle pepper, mix well.
- Turn off the stove, set aside fried rice that has been so.

Making Burger
- Beat eggs in a bowl, set aside.
- Fill the fried rice into a bowl about 2 cm high.
- Press to flat and set aside.
- Pour and smear eggs on a bowl of yan containing fried rice.
- Heat a frying pan, pour a little cooking oil.
- Put fried rice that is in the bowl in a way reversed.
- Leave about 2 minutes then lift it to the plate.

Settlement
- Take 1 burger and position the flat side facing up.
- Place onion that has been pan-fried over the burger.
- Place tomato slices.
- Put the eggs of the eyes of a cow.
- Put more onions.
- Take 1 more burger and cover.
- Completed and can be enjoyed immediately.

Note
- For contents and toping can be varied at will. Can be added cheese, chilli sauce etc.