Lime Water.
My morning drink everyday for recent years.
The health benefits of Lime include
- Weight loss
- Skin care
- Eye care
- Improved digestion
- Respiratory disorders
- Urinary disorders
- Relief from constipation
- Treatment of scurvy, piles, peptic ulcer, gout, and gums
Source : www.organicfacts.net
Robet Xu
Welcome to my blog's site. Here I wanna share my creations in art and baking to you. Hope you interested and enjoy it.
Saturday, 28 October 2017
Avocado Pudding
Since my little girl very love pudding. So i wake up earlier this morning to make this.
Hopefully she eat much when back from school.
For you knew, Avocado can be bitter if it cook in too hot temperature. So you cannot fry, steam or bake it.
I will explain how to mix it with jelly without make it bitter.
----AVOCADO PUDDING----
Serving : 1 pudding mold
Ingredients :
Avocado Sauce
- 200 gram Avocado (flesh)
- 50 gram Sugar
- 10 gram Milk Powder
- 40 ml Warm Water
Jelly
- 1 pack Jelly (Plant)
- 25 gram Sugar
- 500 ml Water
Method
Avocado Sauce
- Put all ingredients in blender and mix it well.
- Set aside.
Jelly
- Pour 1 pack Jelly and sugar in a cooking pan.
- Pour the water and keep stir it until it cooked.
- Make it cool using fan and keep stir again.
- Pour in pudding mold.
- Chill it in the fridge before serving.
Note :
-You can add more sugar to make it sweeter.
- Make the jelly as cool as you can to avoid Avocado become bitter when it mix later.
Hopefully she eat much when back from school.
For you knew, Avocado can be bitter if it cook in too hot temperature. So you cannot fry, steam or bake it.
I will explain how to mix it with jelly without make it bitter.
----AVOCADO PUDDING----
Serving : 1 pudding mold
Ingredients :
Avocado Sauce
- 200 gram Avocado (flesh)
- 50 gram Sugar
- 10 gram Milk Powder
- 40 ml Warm Water
Jelly
- 1 pack Jelly (Plant)
- 25 gram Sugar
- 500 ml Water
Method
Avocado Sauce
- Put all ingredients in blender and mix it well.
- Set aside.
Jelly
- Pour 1 pack Jelly and sugar in a cooking pan.
- Pour the water and keep stir it until it cooked.
- Make it cool using fan and keep stir again.
- Pour in pudding mold.
- Chill it in the fridge before serving.
Note :
-You can add more sugar to make it sweeter.
- Make the jelly as cool as you can to avoid Avocado become bitter when it mix later.
Friday, 27 October 2017
Saturday, 21 October 2017
Shiny Saturday
Breakfast for this morning should make something fresh since i have mango and pineapple in my fridge. And also i have rice from last night. So i decide to make Shiny Saturday. Actually it's just fried rice, but i colaborate it with fruit to make it taste fresh.
----SHINY SATURDAY----
Serving : 3 persons
Pineapple/Mango Sauce
Ingredients
- 3 slices of pineapple.
- 1 mango.
Method
- Put all in blender, blend it till smooth.
- Pour the mix in a frying pan.
- Add 1/2 bowl water and 30 gram sugar in.
- Keep stir it till it mix well and bubble show up around the sauce, set aside.
Fried Rice
- Make 3 bowls your fried rice version.
Fried Egg
- Just fry 3 eggs.
Finishing
- In a round plate, put the fried egg in the middle.
- Fill the fried rice in a bowl, press it till it solid.
- Flip the fried rice bowl in the top of the fried rice.
- Pour the pineapple/mango sauce surround the fried egg.
- Cut a fresh cucumber to make slices, put top of the fried rice.
- Shiny Saturday is ready to serve.
----SHINY SATURDAY----
Serving : 3 persons
Pineapple/Mango Sauce
Ingredients
- 3 slices of pineapple.
- 1 mango.
Method
- Put all in blender, blend it till smooth.
- Pour the mix in a frying pan.
- Add 1/2 bowl water and 30 gram sugar in.
- Keep stir it till it mix well and bubble show up around the sauce, set aside.
Fried Rice
- Make 3 bowls your fried rice version.
Fried Egg
- Just fry 3 eggs.
Finishing
- In a round plate, put the fried egg in the middle.
- Fill the fried rice in a bowl, press it till it solid.
- Flip the fried rice bowl in the top of the fried rice.
- Pour the pineapple/mango sauce surround the fried egg.
- Cut a fresh cucumber to make slices, put top of the fried rice.
- Shiny Saturday is ready to serve.
Tuesday, 17 October 2017
Avocado Toast
Morning all!
This morning i check my kitchen. There left some breads and eggs on the table. There avocados and mayonaise in the refrigerator.
So it's came the idea to make a toast for breakfast.
----AVOCADO TOAST----
Serving : 2 Toasts
Ingredients :
- Breads 4 pieces
- Avocado 200 gram (flesh only)
- Milk Water (Milk Powder 10 gram + Warm Water 40 gram)
- Sugar 20 gram
- Egg 1
- Mayonaise 1 table spoon
- Butter/Margarine
Methods
BREAD
- Spread 1 table spoon margarine into the frying pan, put in the breads.
- Roast it by flip up and back till all part slightly cooked.
- Take it out and set aside.
SCRAMBLED EGG
- In a bowl, beat the egg, set aside.
- Spread 1 table spoon margarine into the frying pan.
- Pour the egg on the frying pan, add the mayonaise, stir and mix well.
AVOCADO JAM
- Chopped small 50 gram avocado, set aside.
- Put the rest avocado 150 gram, milk water and sugar in blender.
- Blend it well, set aside.
FINISHING
- Take 1 piece roasted bread, spread the avocado jam.
- Spread the scrambled egg above the avocado jam.
- Spread the chopped avocado above the scrambled egg.
- Spread the avocado jam above the chopped avocado.
- Put 1 piece roasted bread above, the toast ready to serve.
- Repeat the process for the second toast.
The process is simple, right? Even i'm not a chef and i'm sure you can make it within 30 minutes. If you're professional chef, i'm sure you can make it within 15 minutes.
From what i saw, all chef in Korean TV Program "Please Take Care of My Refrigerator" have to able to make a dish within 15 minutes.
Happy Breakfast!
This morning i check my kitchen. There left some breads and eggs on the table. There avocados and mayonaise in the refrigerator.
So it's came the idea to make a toast for breakfast.
----AVOCADO TOAST----
Serving : 2 Toasts
Ingredients :
- Breads 4 pieces
- Avocado 200 gram (flesh only)
- Milk Water (Milk Powder 10 gram + Warm Water 40 gram)
- Sugar 20 gram
- Egg 1
- Mayonaise 1 table spoon
- Butter/Margarine
Methods
BREAD
- Spread 1 table spoon margarine into the frying pan, put in the breads.
- Roast it by flip up and back till all part slightly cooked.
- Take it out and set aside.
SCRAMBLED EGG
- In a bowl, beat the egg, set aside.
- Spread 1 table spoon margarine into the frying pan.
- Pour the egg on the frying pan, add the mayonaise, stir and mix well.
AVOCADO JAM
- Chopped small 50 gram avocado, set aside.
- Put the rest avocado 150 gram, milk water and sugar in blender.
- Blend it well, set aside.
FINISHING
- Take 1 piece roasted bread, spread the avocado jam.
- Spread the scrambled egg above the avocado jam.
- Spread the chopped avocado above the scrambled egg.
- Spread the avocado jam above the chopped avocado.
- Put 1 piece roasted bread above, the toast ready to serve.
- Repeat the process for the second toast.
The process is simple, right? Even i'm not a chef and i'm sure you can make it within 30 minutes. If you're professional chef, i'm sure you can make it within 15 minutes.
From what i saw, all chef in Korean TV Program "Please Take Care of My Refrigerator" have to able to make a dish within 15 minutes.
Happy Breakfast!
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