Avocado Pudding

Since my little girl very love pudding. So i wake up earlier this morning to make this.

Hopefully she eat much when back from school.

For you knew, Avocado can be bitter if it cook in too hot temperature. So you cannot fry, steam or bake it.

I will explain how to mix it with jelly without make it bitter.

----AVOCADO PUDDING----
Serving : 1 pudding mold

Ingredients :
Avocado Sauce
- 200 gram Avocado (flesh)
- 50 gram Sugar
- 10 gram Milk Powder
- 40 ml Warm Water
Jelly
- 1 pack Jelly (Plant)
- 25 gram Sugar
- 500 ml Water

Method
Avocado Sauce
- Put all ingredients in blender and mix it well.
- Set aside.

Jelly
- Pour 1 pack Jelly and sugar in a cooking pan.
- Pour the water and keep stir it until it cooked.
- Make it cool using fan and keep stir again.
- Pour in pudding mold.
- Chill it in the fridge before serving.

Note : 
-You can add more sugar to make it sweeter.
- Make the jelly as cool as you can to avoid Avocado become bitter when it mix later.